Taken from the most essential part of the Alaskan king crab, the middle section of the leg. Such large king crabs are uncommon. The size of the crab legs in the picture is large, and the plate is 10 inches wide. Without any cooking or processing, the ingredients themselves are already delicious.

Uni, ikura, quail egg, scallions, and tobiko mixed in cold sake, served with uni cream croquette.

Uni in side, ossetra caviar, truffle slices, and kizami wasabi on the top.

Salmon, tuna, avocado in side, A5 wagyu, ossetra caviar and truffle slices on the top.

Choice of 2 inside, 2 outside, 2 sauce, 2 topping.

Buy one, get one free.